Once left in the freezer or fridge for the desired time (see healthy frosting recipe card below) skim off the cream leaving behind all of the coconut milk in the bottom of the can. Allow extra time to put it in the freezer or fridge. Start with cold coconut cream which will help it be more set and solid.However, it is really, really important you follow the steps and only start it once the coconut cream is cold as follows: This coconut cream frosting is not tricky. How to make Healthy Coconut Frosting for Baby So technically this isn’t sugar-free, but it is very LOW sugar frosting. Truly, you don’t want to add more than a tiny bit because the goal is to keep the icing as thick as possible. Okay, are you ready for the ingredients? When I say easy, I’m not kidding…Ĭoconut cream: This can be found in the same section (usually Asian) at the grocery store as canned coconut milk. Ingredients that make the Best Smash Cake Frosting It makes a great option for when multiple food preferences and/or allergies are involved in your family. Plus, as a bonus this coconut cream frosting is dairy free, refined sugar-free, vegan, paleo and the best part….incredibly easy. And no, it wasn’t even me or my husband eating leftovers from his highchair this time. (True story: I found a few party guests eating this healthy coconut frosting off the remainder of the smash cake. It would make a perfect frosting alternative to any kid’s birthday cake or even a dessert for adults looking for a healthier alternative. Honestly, this low sugar option using coconut cream is just delicious. I ended up adding in a small bit of maple syrup to sweeten it just a tad. I chose to make the smash cake frosting out of coconut cream. This healthy frosting alternative is refined sugar-free (just 1 Tbsp of maple syrup and I guarantee your baby won’t even eat 1/4 of it!) and free of top allergens and sketchy ingredients! Not to mention this icing is so easy it’s almost as simple as opening a can. I wanted to have pictures of my little one doing the same thing! Turns out this coconut cream frosting makes the perfect icing for baby’s birthday cake. Did you catch my last post about my one-year-old’s healthy smash cake? Well, what’s a birthday cake without a little icing? After all, every time we look through family photos one of my favorites is myself sticking my finger in the frosting of my first birthday cake.
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