Gerard has since changed the title of the recipe in the caption to “easy sesame chicken and noodles in spicy broth” that was “inspired by pho.” “Your largely white audience may come across pho, the most revered dishes of a cuisine, for the first time and use your recipe and your words to discover this dish - something far from pho.” “You are free to make inspired dishes but you MUST do the work to understand from where you are taking the inspiration and honor that inspiration,” one commenter wrote. Homemade pho, a classic and beloved Vietnamese dish, can take days of preparation - so much so, that any authentic “shortcuts” that have been put out there for making pho still require hours of time and labor. In February 2021, Gerard posted a noodle soup originally called “Weeknight ginger pho ga (Vietnamese chicken soup)” that was advertised as being able to be made in “under an hour.” This is the second time Gerard has been under fire for misappropriating a Vietnamese dish. “I literally make several of your recipes a week, but it’s really disheartening you haven’t responded to any of these comments questioning your pronunciation or misrepresentation.” She has been active on Instagram, however, posting more recipes and Instagram Stories.Ī post shared by Tieghan Gerard really sucks,” another user wrote. In the days since posting the recipe, Gerard has not replied to the backlash, responded to commenters’ concerns or updated the name of the recipe. “Why not call it ‘Vietnamese-Inspired Rice Bowl’ or ‘Sweet and Spicy Rice Bowl’?” “The concept of a Bánh Mì rice bowl simply doesn’t make sense,” one commenter wrote. In Gerard’s recipe, there is no bread and she mispronounced the name as “bon-my.” In Vietnamese culture, banh mi (pronounced “bun-me”) is a short baguette that’s either eaten on its own or made into a savory, sub- style sandwich. On March 7, Gerard posted a video and recipe for “25 Minute Ginger Sesame Banh Mi Rice Bowls,” which commenters were quick to point out doesn’t make sense. Tieghan Gerard, the cook behind the account with 5.2 million followers, is being accused of whitewashing Asian food - for the second time. Learn more about invasive species control, reservoir management, fish stocking, public use management, Wilderness management, and controlled hunts to manage wildlife populations.The food influencer behind the popular Instagram Half Baked Harvest is facing backlash from commenters for cultural appropriation with one of her recently posted recipes. Their unwelcome presence can destroy ecosystems and cost millions of dollars. It drives everything we do from the purpose a refuge is established, to the recreational activities offered there, to the resource management tools we use. Selecting the right tools helps us ensure the survival of local plants and animals and helps fulfill the purpose of the refuge. The wildlife and habitats of the Wichita Mountains Wildlife Refuge are managed using prescribed fire, grazing management, invasive species invasive speciesĪn invasive species is any plant or animal that has spread or been introduced into a new area where they are, or could, cause harm to the environment, economy, or human, animal, or plant health. Fish and Wildlife Service. Wildlife conservation is at the heart of the refuge system. The National Wildlife Refuge System is a series of lands and waters owned and managed by the U.S.
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